Choice of one of the following venues upon availability 

•   -Civitan Beach House, Bethany Oaks Farm, The Barn at Jewel Farms, Canterbury Hall, St. Pete Women’s Club, THJCA Events

Initial planning consultation 

Day of coordinator 

Choice of black or white linen for guests tables, welcome table, dessert table, drink station & buffet tables

Choice of black, white or rotating seasonal color linen napkins

Classic bridal bouquet, up to 4 bridesmaids bouquets,

Up to 4 boutonnières and fresh petals for flower girl *floral meeting required*

Choice of centerpiece package; Silk floral pieces with wedding color and votives or lanterns with Greenery and votives. Both come with table numbers that fit the style of the wedding

DJ contracted for 5 hours to handle ceremony, cocktail and reception

Setup and breakdown staffing 

Buffet Dinner 

• Choose 2 (hot or Cold) 

  •   Cold:

    •  Italian Bruschetta 

    • Charred Melon Feta 

    • Classic Caprese 

  •  Hot:

    • 3 cheese stuffed

    • Empanadas (beef or Chicken) 

    • Spanakopita

    •  Mac N Cheese Bites 

Grazing Station

• Either 2 apps OR 1 Grazing Station.

  •  Pimento Cheese Dip 

  •  Chips and Salsa 

  • Waldorf Chicken Salad 

  • Hummus Grazing Station

Entree: Pick 2 

• Chicken:

  •  Lemon Rosemary Roasted Chicken 

  • Chicken Piccata 

  • Chicken Marsala 

• Pork: 

  • BBQ Pulled Pork

• Beef:

  •  Hanger steak with Chimichurri 

  • Filet with Au Jus 

• Fish:

  • Simply Seared Salmon

  • Shrimp and Grits 

Vegetable: One choice

• Vegetable Medley 

•  Green Beans (choose style)

•  Lemon Parmesan Broccoli 

 Starch: One Choice

•  Rosemary Roasted Baby Potatoes 

•   Garlic Mashed Potatoes

•  Arroz Con Gandules

•   Congri Rice 

•   Short Noodle Pasta with choice of sauce (marinara, Pesto, or Alfredo) 

 Salad 

•  Caesar Salad 

•  House Salad (served with Ranch and Balsamic)

 Bread: 

• Parker House Rolls