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Marble Surface

Sample Menu

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First Bites

Cold Hors d’oeuvres

  • Deviled Eggs

  • Classic Bruschetta

  • Curried Chicken Salad in a Lettuce Cup

  • Charred Melon & Feta – Lemon Oil, Mint and Black Olive

  • Classic Caprese Skewer – Balsamic Glaze, Micro Basil, Smoked Black Pepper, blistered tomato and Cilingini Mozzarella

  • Smoked Turkey - Pear Chutney, Pepper Jack, Bacon, Mini croissants

  • Smoked Ham & Swiss - Mini brioche

  • Roast Beef - Horseradish Cream, Provolone mini brioche

  • Waldorf Chicken Salad - Red Grape, Toasted Almond, Mini croissants


Hot Hors d’oeuvres

  • Mushrooms, Sweet Balsamic Glaze

  • BBQ Pulled Pork Sliders – Fresh Slaw, Pickle, BBQ Sauce, Sweet Rolls Mini

  • Twice-Baked Potatoes – Sour Cream, Bacon, Chives

  • Empanada – choice of sauces – Firecracker, lemon Turmeric aioli, Guava Thai Chili

  • Everything Franks in a Blanket – Everything Seasoning, Spinach, 3 cheese

  • Roasted Stuffed Baby Bella Mushrooms – 3 cheese and spinach

  • Chicken Samosa Punjabi – Harissa Lemon Pepper sauce

  • Roasted Mushroom Tart – topped with mild sausage, bruschetta and Parmesan Edamame Potstickers – Sweet Soy

  • Potstickers - Sweet Soy

  • Fried Mac Bites – Firecracker sauce

  • Pork Shumai – Hoisin, Scallion, Sesame Seed

  • Classic Meatballs (beef, chicken pork) Marinara, Micro Basil

  • Swedish Meatballs - Cream, nutmeg Cocktail Sandwiches


Grazing Station

  • Charcuterie Meat and Cheese Board

  • Grilled Vegetable Board – Zucchini, Squash, Asparagus, Charred Cipollini Onions, Portobello

  • Whole Smoked Turkey Display – Toasted Pecan, Spinach, Cheddar, Baguette

  • Classic Hummus – roasted red pepper, toasted pita, cucumber, assorted olives, tomatoes
  • Street Taco - Choice Beef or Chicken *shrimp / Cheddar, Guacamole, Crema, Cilantro, Lime

  • Cold - Chips and Dip – Fresh pico de gallo, Fresh Guacamole, corn tortilla, limes




  • Grilled Steak – Choice of sauce and preparation Chimichurri, Bearnaise (Filet, Hanger, Flank, NY Strip, Rib-Eye, Roast)

  • Mama's Meatloaf – Ketchup Glaze

  • 24-Hour BBQ Pulled Pork – Hawaiian Buns, Pickles, BBQ

  • Glazed Baked Ham



  • Roast Turkey Breast – with rich classic gravy and cranberry chutney

  • Chicken Marsala – Mushroom sauce

  • Chicken Piccata – Lemon, Capers

  • Chicken Teriyaki –Soy, Sesame Seed, Scallion

  • Chicken Mojo – Orange Citrus Glaze

  • Chicken  Tandoori

  • Lemon and Rosemary Whole Roasted Chicken



  • Simply Seared Salmon – Lemon, Dill, Tzatziki 

  • Miso Glazed Salmon – Scallion, Sesame Seed

  • Dijon Crusted Salmon – Bok Choy, Balsamic, Lemon Butter

  • Shrimp & Grits – Shrimp seared to order in tomato, red peppers and hot sauce

Pasta Dish


  • Cheese Tortellini – Choice: alfredo, pesto cream, marinara

  • Italian Meatballs – Penne, Marinara, Parmesan, Basil

  • Beef Lasagna – classic (ricotta, mozzarella, marinara)

  • Fresh Vegetable Lasagna – Marinara, Spinach, Artichoke

  • Baked Ziti - classic

Grilled Beef

Chef Carved

  • Seared and Sliced Tenderloin - au Jus



From the Garden

  • Default dressing choices – ranch, balsamic vinaigrette, lemon poppy, zesty italian, caesar dressing

  • House Garden Salad – split cherry tomato, baby mixed greens, thin sliced red onions, cucmber

  • Caesar Salad – Romaine, Parmesan, Fresh Baked Croutons

  • Greek – Feta, Pepperoncini, Tomato, Cucumber, Kalamata Olive, Fried Chickpeas, Mixed Greens

  • Broccoli Slaw – Toasted Almond, Bacon, Green apple, toasted sunflower seeds, fried noodles



  • Parker house yeast rolls or multigrain, focaccia, or baguette, served warm

Grilled Vegetables

From the Field

  • Seasonal Fresh Rosemary Roasted Vegetables- Choice default is Italian/ Southern/ French/ Spanish

  • Single Vegetable - choice of Green Beans / Broccoli / Yellow Squash & Zucchini / Baby Carrots - prepared to your liking

  • Roasted Brussel Sprouts- maple syrup, bacon

  • White Rice - choice of Jasmine, Basmati, Calrose

  • Seasoned Yellow Cilantro Rice - Customized to your liking

  • Seasoned Cuban Black Beans – Garlic, Green Pepper, Onion, Cumin

  • Congre - Cilantro Lime Rice and Black Beans combined

  • Roasted Curried Butternut Squash

  • Fried Sweet Plantain – honey, garlic broth

  • Fresh Mashed Garlic Potatoes - russet potatoes

  • Rosemary Seasoned Oven Roasted Baby Potatoes - Choice- Medley, Red Skinned,

  • Fingerlings

  • Sweet Southern Baked Bean – Bacon, Brown sugar

  • Roasted Sweet Corn on the Cob – butter, paprika, fresh herbs

  • Four Cheese Mac & Cheese – Crispy Breadcrumb Topping

  • Creamy Polenta

Pasta Bolognese

From the Silo - Pasta

  • Long pasta – spaghetti, linguini, fettuccine, angel hair, pappardelle

  • Short Pasta– cavatappi, rigatoni, penne, farfalle, ziti, conchiglie

  • Sauce Choices: Alfredo, Marinara, Pesto Cream, Vodka, Lemon Butter




  • Dessert Stations-Including Decorations

  • Dessert Bar - (Macaroons, Assorted Petit Fours)

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