Sample Menu
First Bites
Cold Hors d’oeuvres
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Deviled Eggs
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Classic Bruschetta
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Curried Chicken Salad in a Lettuce Cup
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Charred Melon & Feta – Lemon Oil, Mint and Black Olive
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Classic Caprese Skewer – Balsamic Glaze, Micro Basil, Smoked Black Pepper, blistered tomato and Cilingini Mozzarella
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​Smoked Turkey - Pear Chutney, Pepper Jack, Bacon, Mini croissants
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Smoked Ham & Swiss - Mini brioche
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Roast Beef - Horseradish Cream, Provolone mini brioche
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Waldorf Chicken Salad - Red Grape, Toasted Almond, Mini croissants
Hot Hors d’oeuvres
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Mushrooms, Sweet Balsamic Glaze
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BBQ Pulled Pork Sliders – Fresh Slaw, Pickle, BBQ Sauce, Sweet Rolls Mini
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Twice-Baked Potatoes – Sour Cream, Bacon, Chives
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Empanada – choice of sauces – Firecracker, lemon Turmeric aioli, Guava Thai Chili
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Everything Franks in a Blanket – Everything Seasoning, Spinach, 3 cheese
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Roasted Stuffed Baby Bella Mushrooms – 3 cheese and spinach
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Chicken Samosa Punjabi – Harissa Lemon Pepper sauce
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Roasted Mushroom Tart – topped with mild sausage, bruschetta and Parmesan Edamame Potstickers – Sweet Soy
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Potstickers - Sweet Soy
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Fried Mac Bites – Firecracker sauce
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Pork Shumai – Hoisin, Scallion, Sesame Seed
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Classic Meatballs (beef, chicken pork) Marinara, Micro Basil
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Swedish Meatballs - Cream, nutmeg Cocktail Sandwiches
Grazing Station
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Charcuterie Meat and Cheese Board
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Grilled Vegetable Board – Zucchini, Squash, Asparagus, Charred Cipollini Onions, Portobello
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Whole Smoked Turkey Display – Toasted Pecan, Spinach, Cheddar, Baguette
- Classic Hummus – roasted red pepper, toasted pita, cucumber, assorted olives, tomatoes
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Street Taco - Choice Beef or Chicken *shrimp / Cheddar, Guacamole, Crema, Cilantro, Lime
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Cold - Chips and Dip – Fresh pico de gallo, Fresh Guacamole, corn tortilla, limes
Entrees
Hooves
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Grilled Steak – Choice of sauce and preparation Chimichurri, Bearnaise (Filet, Hanger, Flank, NY Strip, Rib-Eye, Roast)
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Mama's Meatloaf – Ketchup Glaze
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24-Hour BBQ Pulled Pork – Hawaiian Buns, Pickles, BBQ
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Glazed Baked Ham
Feathers
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​Roast Turkey Breast – with rich classic gravy and cranberry chutney
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Chicken Marsala – Mushroom sauce
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Chicken Piccata – Lemon, Capers
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Chicken Teriyaki –Soy, Sesame Seed, Scallion
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Chicken Mojo – Orange Citrus Glaze
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Chicken Tandoori
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Lemon and Rosemary Whole Roasted Chicken
Fins
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Simply Seared Salmon – Lemon, Dill, Tzatziki
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Miso Glazed Salmon – Scallion, Sesame Seed
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Dijon Crusted Salmon – Bok Choy, Balsamic, Lemon Butter
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Shrimp & Grits – Shrimp seared to order in tomato, red peppers and hot sauce
Pasta
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Cheese Tortellini – Choice: alfredo, pesto cream, marinara
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Italian Meatballs – Penne, Marinara, Parmesan, Basil
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Beef Lasagna – classic (ricotta, mozzarella, marinara)
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Fresh Vegetable Lasagna – Marinara, Spinach, Artichoke
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Baked Ziti - classic
Chef Carved​
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Seared and Sliced Tenderloin - au Jus
Sides
From the Garden
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​Default dressing choices – ranch, balsamic vinaigrette, lemon poppy, zesty italian, caesar dressing
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House Garden Salad – split cherry tomato, baby mixed greens, thin sliced red onions, cucmber
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Caesar Salad – Romaine, Parmesan, Fresh Baked Croutons
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Greek – Feta, Pepperoncini, Tomato, Cucumber, Kalamata Olive, Fried Chickpeas, Mixed Greens
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Broccoli Slaw – Toasted Almond, Bacon, Green apple, toasted sunflower seeds, fried noodles
Bread
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Parker house yeast rolls or multigrain, focaccia, or baguette, served warm
From the Field
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​Seasonal Fresh Rosemary Roasted Vegetables- Choice default is Italian/ Southern/ French/ Spanish
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Single Vegetable - choice of Green Beans / Broccoli / Yellow Squash & Zucchini / Baby Carrots - prepared to your liking
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Roasted Brussel Sprouts- maple syrup, bacon
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White Rice - choice of Jasmine, Basmati, Calrose
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Seasoned Yellow Cilantro Rice - Customized to your liking
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Seasoned Cuban Black Beans – Garlic, Green Pepper, Onion, Cumin
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Congre - Cilantro Lime Rice and Black Beans combined
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Roasted Curried Butternut Squash
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Fried Sweet Plantain – honey, garlic broth
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Fresh Mashed Garlic Potatoes - russet potatoes
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Rosemary Seasoned Oven Roasted Baby Potatoes - Choice- Medley, Red Skinned,
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Fingerlings
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Sweet Southern Baked Bean – Bacon, Brown sugar
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Roasted Sweet Corn on the Cob – butter, paprika, fresh herbs
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Four Cheese Mac & Cheese – Crispy Breadcrumb Topping
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Creamy Polenta
From the Silo - Pasta
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​Long pasta – spaghetti, linguini, fettuccine, angel hair, pappardelle
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Short Pasta– cavatappi, rigatoni, penne, farfalle, ziti, conchiglie
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Sauce Choices: Alfredo, Marinara, Pesto Cream, Vodka, Lemon Butter
Sweets
Desert
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Dessert Stations-Including Decorations
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Dessert Bar - (Macaroons, Assorted Petit Fours)